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Tandoori chicken pizza on pizza peel
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5 from 3 votes

Tandoori Chicken Pizza

My Tandoori Chicken Pizza has a nice mix of sweet and savory Indian flavors that add a unique twist to classic pizza. I top pizza dough with spiced chicken, sweet mango chutney, and colorful veggies and finish it off with a cooling cilantro yogurt sauce.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Pizza
Cuisine: American, Indian
Servings: 6 (Makes 1 large pizza)
Calories: 341kcal

Ingredients

  • 1 ball (1 lb.) prepared whole-wheat pizza dough, at room temperature
  • 1 tablespoon cornmeal
  • ¾ cup store-bought mango chutney such as Major Grey’s
  • 1 cup shredded reduced-fat mozzarella cheese
  • 3 Tandoori chicken kabobs, chopped (about 1 cup)
  • 1 yellow pepper, thinly sliced
  • ½ red onion, thinly sliced
  • 1 teaspoon olive oil
  • Cilantro leaves for garnish (optional)

Cilantro Yogurt Sauce:

  • cup reduced fat Greek yogurt
  • 3 tablespoons chopped cilantro
  • ½ teaspoon chopped ginger
  • 1 teaspoon lemon juice
  • teaspoon salt

Instructions

  • Place a pizza stone on the lowest rack of the oven and preheat oven to 500 degrees for at least 30 minutes.
  • Roll the pizza dough out to a 15-inch circle. Sprinkle the cornmeal on a pizza peel and transfer the dough onto the peel. Alternatively, if you don’t have a pizza peel, you can use a baking sheet. Spread the mango chutney evenly over the dough leaving a ½-inch border. Sprinkle mozzarella cheese and chopped chicken over the chutney. Toss the pepper and onion slices with the oil and sprinkle them evenly over the pizza.
  • Transfer the pizza onto the preheated pizza stone. Bake 10-15 minutes until the crust is golden and cheese is melted.
  • While the pizza is baking, prepare the cilantro yogurt sauce. Place the yogurt, cilantro, ginger, lemon juice and salt in a mini food processor or blender and puree until smooth.
  • When the pizza is done, remove it from the oven and drizzle cilantro yogurt sauce on top. Garnish with cilantro leaves. Devour!

Nutrition

Serving: 0g | Calories: 341kcal | Carbohydrates: 43g | Protein: 19.5g | Fat: 8.5g | Saturated Fat: 2.2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 9g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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